Gia Scott

The Big Book of Camp Cooking Gia Scott

This book is not all foil packets, cooked on a stick, or grilled foods. Forget the beanie weenies too! It's about preparing delicious meals on a single burner, with occasional use of a foil packet and the campfire. It has got some hints to make packing and cooking easier for whoever does the cooking too. There are some recipes to prepare at home, bringing them along ready-to-eat. Some are quick and easy to make, while others require slow simmering-ideal for a cold blustery day! Nobody wants to be a slave to the camp kitchen-we all want to get out and enjoy nature, which is why we're going camping to begin with. At the same time, appetites are raging after the fresh air and exercise and good meals make the experience even better. When we can have good, satisfying meals without slaving away over our stove or campfire, it's the best of both worlds. So, get going and go camping, while creating meals that will get you rave reviews with recipes that make your camp kitchen easy to use after preparing at home. Save time, energy, and money using the camp kitchen hacks as well.