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Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine Damon Lee Fowler
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Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine
Damon Lee Fowler
Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.
432 pages, 119 Halftones, color
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 15. oktobris |
| ISBN13 | 9781493055845 |
| Izdevēji | Rowman & Littlefield |
| Lapas | 432 |
| Izmēri | 229 × 184 × 13 mm · 1,04 kg |
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