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Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains Jamie Allred 1. izdevums
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Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains
Jamie Allred
This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field?to-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 20. jūlijs |
| ISBN13 | 9781490966625 |
| Izdevēji | CreateSpace Independent Publishing Platf |
| Lapas | 66 |
| Izmēri | 150 × 220 × 10 mm · 140 g |
| Valoda | Angļu |
| Ieguldītājs | Martha Ezzard |
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