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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic
Sam Worthington
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 11. oktobris |
| ISBN13 | 9781490317311 |
| Izdevēji | CreateSpace Independent Publishing Platf |
| Lapas | 62 |
| Izmēri | 4 × 133 × 203 mm · 77 g |
| Valoda | Angļu |
