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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment - Integrating Food Science and Engineering Knowledge Into the Food Chain Anna Mcelhatton 2012 edition
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€ 121,49
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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment - Integrating Food Science and Engineering Knowledge Into the Food Chain
Anna Mcelhatton
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
444 pages, 38 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 25. janvāris |
| ISBN13 | 9781489985835 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 424 |
| Izmēri | 235 × 157 × 36 mm · 616 g |
| Valoda | Angļu |
| Redaktors | Do Amaral Sobral, Paulo Jose |
| Redaktors | McElhatton, Anna |
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