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Modernization of Traditional Food Processes and Products - Integrating Food Science and Engineering Knowledge Into the Food Chain 1st ed. 2016 edition
Modernization of Traditional Food Processes and Products - Integrating Food Science and Engineering Knowledge Into the Food Chain
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.
207 pages, 19 black & white illustrations, 45 colour illustrations, 32 black & white tables, 14 colo
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 23. februāris |
| ISBN13 | 9781489976697 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 205 |
| Izmēri | 155 × 235 × 14 mm · 503 g |
| Valoda | Angļu |
| Redaktors | El Idrissi, Mustapha Missbah |
| Redaktors | McElhatton, Anna |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim