Felix Franks
Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Felix Franks Softcover reprint of the original 1st ed. 1993 edition

Name: Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods
Price: 181.49 EUR
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Author: Felix Franks

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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods

Felix Franks

Softcover reprint of the original 1st ed. 1993 edition

In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.

592 pages, 21 black & white illustrations, biography

Mediji	Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists	2013. gada 27. novembris
ISBN13	9781489939890
Izdevēji	Humana Press Inc.
Lapas	592
Izmēri	152 × 229 × 31 mm · 802 g
Valoda	Angļu