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Chocolate: How a New World Commodity Conquered Spanish Literature - Toronto Iberic Erin Alice Cowling
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Chocolate: How a New World Commodity Conquered Spanish Literature - Toronto Iberic
Erin Alice Cowling
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
208 pages, 5 Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 20. jūlijs |
| ISBN13 | 9781487527204 |
| Izdevēji | University of Toronto Press |
| Lapas | 240 |
| Izmēri | 228 × 153 × 18 mm · 366 g |
| Valoda | Angļu |
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