Pastāsti draugiem par šo preci:
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management Roderick a Clelland 4th edition
Cena
€ 31,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 1. - 15. sept.
Saņemiet paziņojumus par jauniem Roderick a Clelland izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management
Roderick a Clelland
Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 28. augusts |
| ISBN13 | 9781484806517 |
| Izdevēji | CreateSpace Independent Publishing Platf |
| Lapas | 230 |
| Izmēri | 213 × 12 × 276 mm · 548 g |
| Valoda | Angļu |
Skatīt visus Roderick a Clelland ( piem., Paperback Book )