Pastāsti draugiem par šo preci:
Dairy Microbiology and Biochemistry: Recent Developments Barbaros Ozer 1. izdevums
Cena
€ 276,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 31. jūl. - . gada 14. aug.
Saņemiet paziņojumus par jauniem Barbaros Ozer izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Dairy Microbiology and Biochemistry: Recent Developments
Barbaros Ozer
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non?pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non?thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
464 pages, 28 black & white illustrations, 6 colour illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 9. jūlijs |
| ISBN13 | 9781482235029 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 464 |
| Izmēri | 161 × 234 × 30 mm · 820 g |
| Valoda | Angļu |
| Redaktors | Akdemir-Evrendilek, Gulsun (Abant Izzet Baysal University, Bolu, Turkey) |
| Redaktors | Ozer, Barbaros (Ankara University, Turkey) |
