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Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems Catherine Atkinson
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Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems
Catherine Atkinson
'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.
176 pages, N/A
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 23. novembris |
| ISBN13 | 9781472140517 |
| Izdevēji | Little, Brown Book Group |
| Lapas | 176 |
| Izmēri | 233 × 155 × 14 mm · 238 g |
