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Bacon: A SAVOUR the SOUTH Cookbook - Savor the South Cookbooks Fred Thompson
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Bacon: A SAVOUR the SOUTH Cookbook - Savor the South Cookbooks
Fred Thompson
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon – became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.
128 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 9. septembris |
| ISBN13 | 9781469630113 |
| Izdevēji | The University of North Carolina Press |
| Lapas | 128 |
| Izmēri | 149 × 221 × 20 mm · 380 g |
![Cover for Fred Thompson · Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate (Hardcover Book) [New edition] (2012)](https://imusic.b-cdn.net/images/item/original/708/9780807835708.jpg?fred-thompson-2012-fred-thompson-s-southern-sides-250-dishes-that-really-make-the-plate-hardcover-book&class=scaled&v=1425644511)
