Pastāsti draugiem par šo preci:
Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Mendel Friedman Softcover reprint of the original 1st ed. 1978 edition
Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology
Mendel Friedman
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer.
882 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 25. februāris |
| ISBN13 | 9781468433685 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 882 |
| Izmēri | 253 × 178 × 49 mm · 1,53 kg |
| Valoda | Angļu |
| Redaktors | Friedman, Mendel |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim