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Dalmatian Cooking: Cuisine of the Slavic Mediterranean John J. Goddard
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Paredzamā piegāde . gada 5. - 19. nov.
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Dalmatian Cooking: Cuisine of the Slavic Mediterranean
John J. Goddard
John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 17. oktobris |
| ISBN13 | 9781468166187 |
| Izdevēji | CreateSpace Independent Publishing Platf |
| Lapas | 272 |
| Izmēri | 152 × 229 × 16 mm · 403 g |
| Valoda | Angļu |
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