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Israeli Food in America Michal Levi
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Israeli Food in America
Michal Levi
Easy, Israeli, Mediterranean Style recipes reflecting the most popular dishes in Israel so you can bring a taste of Israel into your home using local ingredients. Recipes are written in English and in Hebrew.
Hebrew Translation by Sarah Fedida-Gershon and additional assistance by Miriam Gingold
Forward by Shoshi Barkai, MS, RD Photography by Galit Urich
Cover designs and Tarbuton, Israeli Cultural Center Logo design by Geri Rosen
Additional Design Consultation by Deborah Fedida
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 15. novembris |
| ISBN13 | 9781467900232 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 66 |
| Izmēri | 216 × 279 × 4 mm · 176 g |
| Valoda | Angļu |
Skatīt visus Michal Levi