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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition 1. izdevums
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€ 286,49
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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It presents research on bioactive compounds and identifies new areas of interest for industrial applications of functional foods and nutraceuticals.
374 pages, 131 black & white illustrations, 51 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 21. novembris |
| ISBN13 | 9781466513860 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 374 |
| Izmēri | 160 × 239 × 25 mm · 670 g |
| Valoda | Angļu |
| Redaktors | Eskin, N.A. Michael |
| Redaktors | Matthaus, Bertrand (Max Rubner-Institut, Detmold, Germany) |
| Redaktors | Thiyam-Hollander, Usha (University of Manitoba, Winnipeg, Canada) |
