Pastāsti draugiem par šo preci:
Foraging for & Cooking with Wild Mushrooms: Hunt for the Top Four Mushrooms That Can Only Be Found in the Best Restaurants That Gourmet Chefs Cook with (Volume 1) Dwight D. Thornton
Foraging for & Cooking with Wild Mushrooms: Hunt for the Top Four Mushrooms That Can Only Be Found in the Best Restaurants That Gourmet Chefs Cook with (Volume 1)
Dwight D. Thornton
Finally, a book that will not only tell you how to find these mushrooms and identify them, it will then actually show you how to harvest each mushroom correctly, properly & sustainably for generations to come. You will actually learn how to become Mother Natures Little Gardener
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014 |
| ISBN13 | 9781466274907 |
| Izdevēji | CreateSpace Independent Publishing Platf |
| Lapas | 136 |
| Izmēri | 140 × 216 × 9 mm · 167 g |
| Valoda | Angļu |
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Ziemassvētku dāvanas var atgriezt līdz 31. janvārim