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Food safety handbook: a practical guide for building a robust food safety management system World Bank
Food safety handbook: a practical guide for building a robust food safety management system
World Bank
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
350 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 6. jūlijs |
| ISBN13 | 9781464815485 |
| Izdevēji | World Bank Publications |
| Lapas | 420 |
| Izmēri | 150 × 220 × 10 mm · 966 g |
| Redaktors | World Bank Publications |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim