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Ayurvedic Science of Food and Nutrition Sanjeev Rastogi 2014 edition
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Ayurvedic Science of Food and Nutrition
Sanjeev Rastogi
The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
150 pages, 3 black & white illustrations, 3 colour illustrations, 12 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 17. janvāris |
| ISBN13 | 9781461496274 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 176 |
| Izmēri | 238 × 163 × 17 mm · 452 g |
| Valoda | Angļu |
| Redaktors | Rastogi, Sanjeev |
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