Hepatitis a Virus in Food: Detection and Inactivation Methods - Springerbriefs in Food, Health, and Nutrition - Gloria Sanchez - Grāmatas - Springer-Verlag New York Inc. - 9781461471035 - 2013. gada 6. aprīlis
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Hepatitis a Virus in Food: Detection and Inactivation Methods - Springerbriefs in Food, Health, and Nutrition 2013 Edition

Cena
€ 52,49

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 3. - 11. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Gloria Sanchez izdevumiem
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing.


50 pages, 7 black & white tables, biography

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2013. gada 6. aprīlis
ISBN13 9781461471035
Izdevēji Springer-Verlag New York Inc.
Lapas 50
Izmēri 156 × 234 × 3 mm   ·   95 g
Valoda Angļu  

Vairāk no Gloria Sanchez

Vairāk no tā paša izdevēja