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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - SpringerBriefs in Food, Health, and Nutrition Maria Lidia Herrera
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - SpringerBriefs in Food, Health, and Nutrition
Maria Lidia Herrera
The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.
72 pages, 3 black & white illustrations, 5 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 7. marts |
| ISBN13 | 9781461432555 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 66 |
| Izmēri | 155 × 235 × 5 mm · 249 g |
| Valoda | Angļu |
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