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Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food Nakamura, T. Yano, R. Matsuno and K. Softcover reprint of the original 1st ed. 1994 edition
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Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food
Nakamura, T. Yano, R. Matsuno and K.
The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste.
1117 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 18. janvāris |
| ISBN13 | 9781461361497 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 1085 |
| Izmēri | 210 × 279 × 56 mm · 2,46 kg |
| Valoda | Angļu |
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