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Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series Chris Bell Softcover reprint of the original 1st ed. 1998 edition
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Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series
Chris Bell
These descriptions in 1926 and 1927 show the pre cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans mission of listeriosis.
150 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 1. novembris |
| ISBN13 | 9781461359180 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 150 |
| Izmēri | 155 × 235 × 9 mm · 240 g |
| Valoda | Angļu |
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