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Whole Beast Butchery Ryan Farr
Whole Beast Butchery
Ryan Farr
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
240 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 1. novembris |
| ISBN13 | 9781452100593 |
| Izdevēji | Chronicle Books |
| Lapas | 240 |
| Izmēri | 257 × 210 × 23 mm · 936 g |