Pastāsti draugiem par šo preci:
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Thomas McNamee Reprint edition
Pasūtīts no attālās noliktavas
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Mūsu klienti saka:
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Thomas McNamee
In 1957, America was a gastronomic wasteland. One man changed all that.
From his perch at the New York Times, Craig Claiborne led America?s food revolution. He took readers where they had never been before, and brought Julia Child and Jacques Pépin to national acclaim. He introduced us to the foods and tools we take for granted today, from crème fraîche and balsamic vinegar to arugula and the salad spinner. And he turned dinner into an event?dining out, delighting your friends, or simply cooking for your family.
But the passionate gastronome led a conflicted personal life. Forced to mask his sexuality, he was imprisoned in solitude and searched for stable and lasting love. In The Man Who Changed the Way We Eat, acclaimed biographer Thomas McNamee unfolds a new history of American gastronomy and reveals in full a great man who until now has never been truly known.
352 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 12. marts |
| ISBN13 | 9781451698442 |
| Izdevēji | Simon & Schuster |
| Lapas | 352 |
| Izmēri | 140 × 213 × 21 mm · 290 g |
| Valoda | Angļu |
![Cover for Thomas Mcnamee · Alice Waters and Chez Panisse (Paperback Book) [Reprint edition] (2008)](https://imusic.b-cdn.net/images/item/original/089/9780143113089.jpg?thomas-mcnamee-2008-alice-waters-and-chez-panisse-paperback-book&class=scaled&v=1409759654)
