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Cooking with Eggs and Dairy Jillian Powell
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Cooking with Eggs and Dairy
Jillian Powell
Packed with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 30. augusts |
| ISBN13 | 9781448848430 |
| Izdevēji | Rosen Central |
| Lapas | 48 |
| Izmēri | 221 × 269 × 10 mm · 408 g |
| Valoda | Angļu |
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