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Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease - ILSI Human Nutrition Reviews Thomas F Schweizer Softcover reprint of the original 1st ed. 1992 Edition
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Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease - ILSI Human Nutrition Reviews
Thomas F Schweizer
The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking.
376 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 20. novembris |
| ISBN13 | 9781447119302 |
| Izdevēji | Springer London Ltd |
| Lapas | 354 |
| Izmēri | 170 × 244 × 19 mm · 598 g |
| Valoda | Angļu |
| Redaktors | Edwards, Christine A. |
| Redaktors | Schweizer, Thomas F. |
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