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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes Frank G. Ashbrook
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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
Frank G. Ashbrook
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 15. novembris |
| ISBN13 | 9781446509982 |
| Izdevēji | Storck Press |
| Lapas | 378 |
| Izmēri | 140 × 216 × 21 mm · 476 g |
| Valoda | Angļu |
![Cover for Frank G. Ashbrook · Butchering, Processing and Preservation of Meat (Paperback Book) [New edition] (1973)](https://imusic.b-cdn.net/images/item/original/771/9780442203771.jpg?frank-g-ashbrook-1973-butchering-processing-and-preservation-of-meat-paperback-book&class=scaled&v=1416675084)
