Pastāsti draugiem par šo preci:
Edible Oil Processing W Hamm 2. izdevums
Edible Oil Processing
W Hamm
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.
342 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 5. augusts |
| ISBN13 | 9781444336849 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 352 |
| Izmēri | 174 × 252 × 21 mm · 839 g |
| Valoda | Angļu |
| Redaktors | Calliauw, Gijs (Desmet Ballestra, Belgium) |
| Redaktors | Hamilton, Richard J. (Liverpool John Moores University, UK) |
| Redaktors | Hamm, Wolf (Consultant to the Oils and Fats Industry, Harpenden, UK) |