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Food at Sea Simon Spalding
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Food at Sea
Simon Spalding
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
280 pages, 36 black & white halftones
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 19. maijs |
| ISBN13 | 9781442272378 |
| Izdevēji | Rowman & Littlefield |
| Lapas | 280 |
| Izmēri | 227 × 154 × 24 mm · 249 g |
| Valoda | Angļu |
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