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Madrid: A Culinary History - Big City Food Biographies Maria Paz Moreno
Madrid: A Culinary History - Big City Food Biographies
Maria Paz Moreno
Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
216 pages, 24 Halftones, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 10. novembris |
| ISBN13 | 9781442266407 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 216 |
| Izmēri | 237 × 160 × 25 mm · 538 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim