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The Kitchen, Food, and Cooking in Reformation Germany - Historic Kitchens Volker Bach
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The Kitchen, Food, and Cooking in Reformation Germany - Historic Kitchens
Volker Bach
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
218 pages, 5 tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 30. septembris |
| ISBN13 | 9781442251274 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 218 |
| Izmēri | 237 × 161 × 21 mm · 482 g |
| Valoda | Angļu |
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