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Barbecue: A History - The Meals Series Tim Miller
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Barbecue: A History - The Meals Series
Tim Miller
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
210 pages, 16 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 7. augusts |
| ISBN13 | 9781442227538 |
| Izdevēji | Rowman & Littlefield |
| Lapas | 210 |
| Izmēri | 158 × 231 × 19 mm · 444 g |
| Valoda | Angļu |
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