Pastāsti draugiem par šo preci:
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment - Integrating Food Science and Engineering Knowledge Into the Food Chain Anna Mcelhatton 2012 edition
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment - Integrating Food Science and Engineering Knowledge Into the Food Chain
Anna Mcelhatton
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
400 pages, 38 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 2. decembris |
| ISBN13 | 9781441978790 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 424 |
| Izmēri | 155 × 235 × 28 mm · 748 g |
| Valoda | Angļu |
| Redaktors | Do Amaral Sobral, Paulo Jose |
| Redaktors | McElhatton, Anna |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim