Pastāsti draugiem par šo preci:
Dehydration of Foods - Food Engineering Series Humberto Vega-mercado 1st Ed. Softcover of Orig. Ed. 1996 edition
Dehydration of Foods - Food Engineering Series
Humberto Vega-mercado
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
346 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 7. decembris |
| ISBN13 | 9781441947239 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 346 |
| Izmēri | 156 × 234 × 18 mm · 485 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim