Pastāsti draugiem par šo preci:
Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain Maria Margarida Cortez Vieira Softcover reprint of hardcover 1st ed. 2008 edition
Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain
Maria Margarida Cortez Vieira
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
190 pages, 42 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 19. novembris |
| ISBN13 | 9781441941367 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 190 |
| Izmēri | 160 × 232 × 12 mm · 314 g |
| Valoda | Angļu |
| Redaktors | Cortez Vieira, Maria Margarida |
| Redaktors | Ho, Peter |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim