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Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series R. B. Miller Softcover reprint of hardcover 1st ed. 2005 edition
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Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series
R. B. Miller
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.
296 pages, 249 black & white illustrations, 32 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 6. decembris |
| ISBN13 | 9781441936592 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 296 |
| Izmēri | 178 × 254 × 16 mm · 535 g |
| Valoda | Angļu |
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