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Crisis Management in the Food and Drinks Industry: A Practical Approach - Practical Approaches to Food Control and Food Quality Series Colin Doeg Softcover reprint of hardcover 2nd ed. 2005 edition
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Crisis Management in the Food and Drinks Industry: A Practical Approach - Practical Approaches to Food Control and Food Quality Series
Colin Doeg
264 pages, 2 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 6. decembris |
| ISBN13 | 9781441936202 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 264 |
| Izmēri | 155 × 235 × 15 mm · 399 g |
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