Pastāsti draugiem par šo preci:
Molecular Techniques in the Microbial Ecology of Fermented Foods - Food Microbiology and Food Safety Softcover reprint of hardcover 1st ed. 2008 edition
Molecular Techniques in the Microbial Ecology of Fermented Foods - Food Microbiology and Food Safety
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
292 pages, 25 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 19. novembris |
| ISBN13 | 9781441925602 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 280 |
| Izmēri | 150 × 220 × 10 mm · 412 g |
| Valoda | Angļu |
| Redaktors | Cocolin, Luca |
| Redaktors | Ercolini, Danilo |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim