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Anthocyanins in Health and Disease 1. izdevums
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Anthocyanins in Health and Disease
Anthocyanin pigments are responsible for the red, purple and blue colours of many fruits, vegetables, cereal grains and flowers. Interest in anthocyanin pigments has intensified because of their health benefits as dietary antioxidants. This book reviews the relationship of anthocyanins to human health and disease.
368 pages, 60 black & white illustrations, 18 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 4. septembris |
| ISBN13 | 9781439894712 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 376 |
| Izmēri | 163 × 240 × 25 mm · 680 g |
| Valoda | Angļu |
| Redaktors | Giusti, M. Monica |
| Redaktors | Wallace, Taylor C. |
