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Advances in Fruit Processing Technologies - Contemporary Food Engineering 1. izdevums
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€ 387,99
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Advances in Fruit Processing Technologies - Contemporary Food Engineering
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
472 pages, 83 black & white illustrations, 64 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 18. maijs |
| ISBN13 | 9781439851524 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 472 |
| Izmēri | 161 × 238 × 31 mm · 842 g |
| Valoda | Angļu |
| Redaktors | Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara, Fortaleza, Brazil) |
| Redaktors | Rodrigues, Sueli (Universidade Federal do Ceara, Fortaleza, Brazil) |
