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Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering Yong-jin Cho 1. izdevums
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Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering
Yong-jin Cho
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
378 pages, 153 black & white illustrations, 31 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 9. marts |
| ISBN13 | 9781439815243 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 378 |
| Izmēri | 156 × 234 × 25 mm · 657 g |
| Valoda | Angļu |
| Redaktors | Cho, Yong-Jin (Korea Food Research Institute, Bundang-gu, Seongnam, South Korea) |
| Redaktors | Kang, Sukwon (Gwonseon-gu, South Korea) |
