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Postharvest Biology and Technology for Preserving Fruit Quality Daniel Valero 1. izdevums
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€ 290,49
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Postharvest Biology and Technology for Preserving Fruit Quality
Daniel Valero
Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.
287 pages, 67 black & white illustrations, 17 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 12. maijs |
| ISBN13 | 9781439802663 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 288 |
| Izmēri | 165 × 248 × 20 mm · 600 g |
| Valoda | Angļu |
