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East African Cookbook Shereen Jog 2. izdevums
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East African Cookbook
Shereen Jog
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts.
152 pages, 50 Photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 30. janvāris |
| ISBN13 | 9781432310349 |
| Izdevēji | Penguin Random House South Africa |
| Lapas | 152 |
| Izmēri | 210 × 250 × 15 mm · 524 g |
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