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Frenching Food Italian Style Nate Cianciola
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Paredzamā piegāde . gada 30. okt. - . gada 13. nov.
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Frenching Food Italian Style
Nate Cianciola
For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2006. gada 7. janvāris |
| ISBN13 | 9781430306108 |
| Izdevēji | Lulu.com |
| Lapas | 112 |
| Izmēri | 152 × 229 × 7 mm · 176 g |
| Valoda | Angļu |
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