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Southern Culinary History Kay Watkins
Southern Culinary History
Kay Watkins
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2006. gada 8. oktobris |
| ISBN13 | 9781430300403 |
| Izdevēji | Lulu.com |
| Lapas | 160 |
| Izmēri | 150 × 9 × 225 mm · 244 g |
| Valoda | Angļu |
Skatīt visus Kay Watkins ( piem., Paperback Book )