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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications Alev Bayindirli 1. izdevums
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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Alev Bayindirli
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.
405 pages, 140 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 6. maijs |
| ISBN13 | 9781420094336 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 406 |
| Izmēri | 164 × 241 × 28 mm · 828 g |
| Valoda | Angļu |
