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Sensory Shelf Life Estimation of Food Products Guillermo Hough 1. izdevums
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.
264 pages, 63 black & white illustrations, 38 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 25. maijs |
| ISBN13 | 9781420092912 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 264 |
| Izmēri | 168 × 244 × 23 mm · 586 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim