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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques Robert E. Levin 1. izdevums
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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Robert E. Levin
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.
608 pages, 25 black & white illustrations, 41 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 26. oktobris |
| ISBN13 | 9781420092424 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 608 |
| Izmēri | 168 × 242 × 35 mm · 966 g |
| Valoda | Angļu |
