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Starches: Characterization, Properties, and Applications 1. izdevums
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Starches: Characterization, Properties, and Applications
Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability.
288 pages, 58 black & white illustrations, 14 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 7. decembris |
| ISBN13 | 9781420080230 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 288 |
| Izmēri | 236 × 164 × 23 mm · 532 g |
| Valoda | Angļu |
| Redaktors | Bertolini, Andrea (EMBRAPA, Rio de Janeiro, Brazil) |
